Programme Overview

Diploma in Food Technology is one of the most demanding and high paying career streams and as awareness of health and diet increases day by day, a lot of companies offer various opportunities to the candidates having interest and qualification in the Food Technology sector. On successful completion with 120 credits, students will be awarded with Diploma in Food Technology. With the enhancing demand and the rapid development of technology, the field of Food Technology is a place where always update with new job opportunities. Therefore, this is a promising entry for a successful career.

As well as if you are aiming to be an entrepreneur, this may be the greatest opportunity for you. This Diploma in food technology programme provides you with solid, integrated, foundational knowledge in sciences to work in related industry or higher levels of Food Technology studies in university level.

Entry Requirements

• Student must have shown good result in O/L or A/L (Local or London ) OR

• Minimum one year industry experience in relevant field OR

• An equivalent qualification accepted by the GISM Faculty Board

• Selection will be on the basis of an interview

Career Prospects

A Diploma in Food Technology will put you on a path to a promising career by teaching you to think clearly, critically, analytically, along with the ability to conceptualize ideas and relate them to real-life situations.

• Food scientists are continuing to grow in demand all over the world.
• The skills you gain in this course will prepare you for work in a number of areas, including: Education (Training, Research), Industry (Nutrition advisor, Product development, Regulatory affairs, Communications), and Public health (Policy advice, Research, Communication, Food regulation, Nutrition Advisor)
• The emphasis on research in this course equips you with the knowledge and skills required to continue on to graduate study, including possible Masters and PhD study and an academic career.

Fees

Course Curriculum